Meats Judging Contest
The 4-H Meats Judging Contest challenges youth to demonstrate their knowledge of meat quality and animal products by judging carcass and retail cut classes, grading carcasses, and identifying retail cuts. Open to Wisconsin 4-H members ages 8–18, the contest offers junior and senior divisions, with top teams advancing to regional and national competitions. The 2026 contest will be held on Saturday, January 31, at UW-Madison, with registration due by January 19 in 4-H Online. Resources and details are available on the UW-Madison Youth Livestock site.