Is beef production in your future? Join the School for Beginning Beef Production
Maybe you are new to beef production or perhaps you are a dairy producer thinking about adding or transitioning to beef production. If so, join the School for Beginning Beef Production.
- Jan 27: Business of beef: what are your options?
- Jan 29: Setting goals and marketing
- Feb 3: Perennial forage management and cow-calf nutrition
- Feb 5: Veterinary, biosecurity, and recordkeeping skills
- Feb 10: Herd reproduction to build your future
- Feb 12: Annual forage management and intro to stocker, backgrounder, finishing enterprises
Each course will be held online via ZOOM from 7 – 8.30 pm (Central).
Free Registration:
Register for this free six-part course. Registration closes on January 26, 2026.
For More Information Contact:
To request an interpreter, materials in an alternative language or format, or other services to make this event more accessible, please contact Adam Hartfiel by January 6, 2026.
Adam Hartfiel
Regional Livestock Educator
UW-Madison Extension
(920) 647-6560
adam.hartfiel@wisc.edu
