July – Peppers, Peppers, and more Peppers July – Peppers Select peppers that are firm and bright colored. Peppers are in season in Wisconsin July to October. Refrigerate and use within 5 days. Use – Slice to eat raw with your favorite dip or roast/sauté and add to burritos or fajitas. Nutrition – Peppers have vitamin C which helps […]
REGISTER NOW! 4-H Livestock Showmanship Clinic The 4-H Showmanship Clinic is being hosted by the Doug and Patty George family at their farm. The clinic will include information about how to exhibit sheep, beef, swine, and goats in the ring as well as how to prepare them for the show. Youth must be members of […]
REMINDER: All Buffalo County Fair meat animal exhibitors must earn one Meat Animal Educational Credit in addition to the YQCA training requirement to be eligible to participate in the 2025 Junior Livestock Sale. According to the 2025 Buffalo County Livestock Sale Rules, failure to complete the Meat Animal Educational Credit as well as the YQCA […]
Do you have a current Premise ID number? A premise ID number is required to submit animal information in 4-H Online or FairEntry for the following livestock: Beef, Dairy, Sheep, Swine, Horse, Poultry, and Goats. Premises registration is mandatory in Wisconsin, regardless of how many animals you own or how they are used. Livestock premises […]
Join our UW-Madison Division of Extension Farm Management Specialists, Joy Kirkpatrick, Steph Plaster, Kelly Wilfert, and Kevin Bernhardt as they lead discussions and activities during the Cultivating Your Farm’s Future workshop series. This virtual program will provide tools and resources for farmers who want to start their succession plans. The program will explore the three-step process of […]
